Spice Diner Menu

Lollipop chicken tossed in chili sauce.

Crispy fried chicken tossed with honey and red dried chili sauce.

Diced chicken cooked with herbs and chili.

Fried chicken with spicy sauce.

Boneless fried chicken strips in spicy red sauce.

Chicken fritters with tamarind sauce.

Chicken seek help Kebab in Naan with sauce and salad.

BBQ chicken Naan with sauce and salad.

Cauliflower florets tossed in honey garlic sauce.

Fried cauliflower in spicy sauce.

Baked pastry with potatoes and pea filling.

Vegetable fritters with tamarind sauce.

Sliced cheese finishes in delicious spicy sauce.

A delightful starter served with sweet chili sauce.

Classic kebabs filled with vegetables.

Spiced chickpea curry served with deep-fried leavened bread, typically includes onions and tomatoes.

Deep-fried whole wheat bread paired with a spiced chickpea masala, typically accompanied by pickles and onions.

Most famous soup from Thailand with tom yum paste lemon grass, galangal, kaffir, lime leaf, chili, and lime juice.

Spicy. A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon.

Mildly flavored sweet corn soup.

A hot soup, with vegetable, black mushroom, bean sprout, and tofu.

Mild soup with mushroom and bamboo shoots, baby corn, and tomatoes.

Choicest shrimp cooked in a spicy chili sauce.

Red, green, or panang curry. A hot red curry with shrimp cooked in coconut milk.

Fillet of tilapia cooked with chili and onions in light brown sauce.

Dark meat marinated with yogurt, lemon juice, ginger, garlic, herbs, and spices.

Dark meat marinated with onions, coriander, green chili, herbs, and spices.

Dark meat marinated with cilantro, mint, and spices, served with rice.

Marinated with yogurt, sour cream, herbs, and spices, served with rice.

Boneless chicken breast marinated with garlic, herbs, and sour cream.

Ground chicken kebab with authentic peshawari spices.

Chicken marinated in yogurt, lemon juice and spices.

Minced chicken kebab with tangy spices.

Marinated lamb chops cooked in clay oven.

Jumbo shrimp marinated cooked in clay oven.

Cubed cheese finished in clay oven.

Large mushrooms marinated and roasted.

Broccoli, paneer, cauliflower, zucchini, onion, and bell peppers marinated with ginger, garlic paste, green sauce, and yogurt.

Marinated with onions, coriander, green chili herbs, and spices.

Lamb chops marinated in spices.

Meat marinated in yogurt, lemon juice, and spices.

Grilled fish marinated in tandoori spices and cooked in a clay oven.

Combination of tandoori chicken, seekh kebab, hariyali, malai kebab, and salmon.

Salmon fillet marinated in sour cream, aromatic herbs, spices, and skewered.

Classic Indian bread.

Classic Indian bread made with garlic.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Traditional whole wheat flatbread, freshly baked.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened flatbread traditionally prepared, stuffed with a savory cheese blend, hinting at spices.

Stuffed with jalapenos and spices.

Stuffed with almonds and pistachios.

Naan bread filled with marinated chicken tikka pieces, typically includes onions and cilantro, baked in a traditional tandoor oven.

Traditional Indian flat bread stuffed with potato.

Traditional Indian flat bread stuffed with cauliflower.

Traditional Indian flat bread stuffed with radish.

Traditional unleavened deep fried bread.

Traditional Indian flat bread stuffed with ground chicken.

Traditional Indian flat bread stuffed with ground chicken.

Naan, garlic, and peshawari.

Shrimp with onion, tomato, creamy sauce, and herbs.

Tilapia fillet with onion, tomato, creamy sauce, and herbs.

Tilapia fillet with home style curry sauce.

Potatoes and peas cooked in Indian style gravy.

Potatoes and spinach with Indian herbs.

Cauliflower and potatoes with onion sauce and Indian herbs.

Mixed vegetables with mustard, dried chili, and coconut sauce.

Chickpeas with authentic lahori spices.

Dry okra and herbs.

Yellow lentils with onion, cumin, and dry chili.

Mixed vegetables with sliced onion and bell peppers.

Lamb with tomato creamy sauce.

Lamb with onions and yogurt sauce.

Lamb with spinach and Indian spices.

Lamb and potatoes in spicy sauce.

Lamb with onion tomato sauce and herbs.

Lamb cooked in a onions and tomato sauce, with a touch of ginger, garlic, and cilantro.

Lamb and onions in a creamy cashew sauce.

Lamb sliced bell pepper and tomato sauce.

Spicy. Minced mutton used with a variety of spices to make a spicy delicacy.

Bone in goat with mixed pickles.

Bone in goat with onion, tomato and herbs.

Goat cooked in an onions and tomato sauce. With a touch of ginger, garlic, and cilantro.

Lahori style goat korma.

A thick sweet and tangy chutney with chunks of mango.

Spicy. Spicy raw onions tossed in house spices, cilantro and lemon.

Plain homemade yogurt mixed with cucumber and dried mint.

Thin Indian crispy cracker or flatbread.

A tangy and spicy assortment of pickled vegetables, often including mango, carrot, lemon, and green chilies, preserved in oil and spices.

Basmati rice cooked for served hours in luxurious thickened milk and garnished with nuts.

2 pieces of juicy fried cheese balls dipped in honey syrup.

Cottage cheese balls cooked in luxurious thickened milk, and quickly frozen, topped with almonds, pistachios, and a hint of rose water.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Indian-style kulfi, garnished with falooda noodles, rose syrup, and sabja seeds, typically includes nuts for added texture.